Directions:
- Heat oil in a medium, heavy-bottomed skillet over high heat.
- Pat pork dry, and season with salt and pepper.
- Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
- Transfer to a warm platter; set aside.
- Remove skillet from heat.
- Discard fat, and add port; return skillet to heat.
- Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
- Continue cooking until sauce is reduced to about 2 tablespoons.
- Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
- Whisk in butter, a little at a time, gently shaking pan while whisking.
- Stir in vinegar.
- Taste, and adjust for seasoning.
- Spoon sauce over pork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.1 Kcal (1797 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 164.45mg | 55% | |
| Sodium | 209.52mg | 9% | |
| Potassium | 997.13mg | 21% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.57g | 14% | |
| Protein | 49.49g | 99% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 28% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 55% | |
| Sodium | 63.17mg | 9% | |
| Potassium | 300.64mg | 21% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.08g | 14% | |
| Protein | 14.92g | 99% | |
| Iron | 0.7mg | 13% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Tenderloin with Apples
Olive oil, Pork tenderloin, cut in half and 10 more.. -
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
Olive oil, Grainy brown mustard, Minced fresh garlic, Salt and 15 more.. -
Roast Pork Tenderloin With Mustard Vinaigrette
Olive oil (extra-virgin), Olive oil (extra-virgin) and 7 more.. -
Pork Medallions with Apricot-Orange Sauce
Olive oil, divided and 10 more.. -
Pork Fajitas
Olive oil, Pork tenderloin , julienned and 14 more.. -
Get Yo' Man Chicken
Olive oil, Skinless chicken thighs, Salt, Pepper and 10 more.. -
Pork Tenderloin With Grainy Mustard Sauce
Olive oil, Pork tenderloin, trimmed, Coarse salt and 4 more.. -
Rosemary Pork Tenderloin
Olive oil and 8 more.. -
Balsamic Pork with Shallots
Olive oil, divided and 7 more.. -
Get Your Man Chicken - the Neelys
Olive oil, Skinless chicken thighs, Salt, Pepper and 9 more.. -
Get Yo' Man Chicken (Patrick and Gina Neely)
Olive oil, Chicken thighs, skinless, Salt, Pepper and 9 more.. -
Chicken Philly Sandwiches
Olive oil and 12 more.. -
Butternut Squash Lasagna
Olive oil and 13 more..
Also Try
-
Pork Tenderloin With Fig Port Sauce
Pork tenderloin, Fresh rosemary, chopped finely, Olive oil and 8 more.. -
-
-
-
-
-
Pork Tenderloin with Merlot-Shallot Sauce
Pork tenderloin (about 1 lb each), Olive oil, divided and 9 more.. -
Pork Tenderloin With Sherry-Mushroom Sauce
Pork tenderloin, Fresh mushrooms (chopped ) and 10 more.. -
-
Pork Tenderloin with Chipotle-Marmalade Sauce
Beef stock or 3 2/3 cups canned beef broth and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
