Tomato Watermelon Salad Recipe

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Ingredients:

Serving

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp white balsamic vinegar
1 pinch coarse salt , or to taste
1 pinch ground black pepper , or to taste

Directions:

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.11 Kcal (846 kJ)
Calories from fat	65.6 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	11.13mg	4%
Sodium	155.2mg	6%
Potassium	514.5mg	11%
Total Carbs	34.12g	11%
Sugars	25.49g	102%
Dietary Fiber	0.49g	2%
Protein	6g	12%
Vitamin C	34.4mg	57%
Iron	0.2mg	1%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	45.46 Kcal (190 kJ)
Calories from fat	14.75 Kcal
		% Daily Value*
Total Fat	1.64g	11%
Cholesterol	2.5mg	4%
Sodium	34.91mg	6%
Potassium	115.72mg	11%
Total Carbs	7.67g	11%
Sugars	5.73g	102%
Dietary Fiber	0.11g	2%
Protein	1.35g	12%
Vitamin C	7.7mg	57%
Calcium	21.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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