Pork Loin With Caramelized Onions |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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We love onions and caramelized is one of our favorite ways to have onions with meat. I hope you enjoy it as well. Ingredients:
1 large sweet onion, thinly sliced |
1 teaspoon sugar |
2 teaspoons olive oil |
1 (1 lb) pork tenderloin |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
2. Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
3. Sprinkle with salt and pepper.
4. Top with onion mixture.
5. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
6. Let stand for 5 minutes before slicing.
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