Pork Loin With Apples Recipe

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Pork Loin With Apples
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Ingredients:

Directions:

  1. Slice pocket in boneless pork roast.
  2. Set aside.
  3. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on box, except use apple cider in place of water, and add one peeled and diced apple.
  4. Stuff the roast.
  5. Bread the stuffed roast by carefully rolling in flour, then beaten eggs (which you can thin down with a splash of cider), then in breadcrumbs.
  6. Melt butter in large pan or dutch oven. Brown roast thoroughly.
  7. Add apple cider to pan, bringing it 1/2 way up the side of the roast.
  8. Reduce heat to simmer, cover,and steam for about 20-30 minutes.
  9. When the roast is tender, it is done. Remove roast from pan, and let set while you reduce the juices to about 1/3.
  10. Mix in sour cream to taste.
  11. Serve sauce on the side.
  12. The roast is also excellent cold, and makes a very pretty presentation.
  13. Notes: The amount of cider varies.
  14. You can also use apple wine or apple juice if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.68 Kcal (2146 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 166.01mg 55%
Sodium 500.78mg 21%
Potassium 918.58mg 20%
Total Carbs 44.49g 15%
Sugars 10.89g 44%
Dietary Fiber 1.98g 8%
Protein 49.43g 99%
Vitamin C 1.9mg 3%
Iron 3.3mg 18%
Calcium 54mg 5%
Amount Per 100 g
Calories 138.14 Kcal (578 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 20%
Cholesterol 44.73mg 55%
Sodium 134.94mg 21%
Potassium 247.51mg 20%
Total Carbs 11.99g 15%
Sugars 2.93g 44%
Dietary Fiber 0.53g 8%
Protein 13.32g 99%
Vitamin C 0.5mg 3%
Iron 0.9mg 18%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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