Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. With processor running, pour 1/4 cup oil through food chute in a slow stream; process until smooth.
Place tenderloins between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2- to 3/4-inch thickness, using a meat mallet or rolling pin. Spread rosemary mixture evenly over top of 2 tenderloins; top with remaining tenderloins, and tie together with kitchen string.
Rub remaining 1/4 cup oil over pork; sprinkle with salt and pepper.
Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side.) Place food grate on grill. Arrange pork over unlit side.
Grill, covered with grill lid, 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes or until thermometer registers 160°.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1794.53 Kcal (7513 kJ)
Calories from fat	1418.33 Kcal
		% Daily Value*
Total Fat	157.59g	242%
Cholesterol	221.08mg	74%
Sodium	3020.22mg	126%
Potassium	1807.32mg	38%
Total Carbs	12.5g	4%
Sugars	1.18g	5%
Dietary Fiber	6.39g	26%
Protein	88.92g	178%
Vitamin C	5.2mg	9%
Iron	6.6mg	36%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	310.95 Kcal (1302 kJ)
Calories from fat	245.76 Kcal
		% Daily Value*
Total Fat	27.31g	242%
Cholesterol	38.31mg	74%
Sodium	523.33mg	126%
Potassium	313.17mg	38%
Total Carbs	2.17g	4%
Sugars	0.2g	5%
Dietary Fiber	1.11g	26%
Protein	15.41g	178%
Vitamin C	0.9mg	9%
Iron	1.1mg	36%
Calcium	18.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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