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Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream Recipe

Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream Recipe

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Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

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Ingredients:

Serving

4 pork chops
1 tsp seasoning salt (or to taste)
1 tsp black peppercorns, freshly ground (or to taste)
1/4 cup olive oil
1 yellow onion , meduim to large
2 tsp granulated sugar
2 cups heavy cream
2 -3 tbsp balsamic vinegar
1 tsp dijon mustard

Directions:

Season pork chops with seasoned salt and fresh ground black pepper.
Thinly slice the onion.
In a large skillet, heat half of the olive oil and begin to saute onions.
Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
Remove onions from skillet.
Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.83 Kcal (1636 kJ)
Calories from fat	359.31 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	82.73mg	28%
Sodium	635.92mg	26%
Potassium	96.57mg	2%
Total Carbs	7.91g	3%
Sugars	3.63g	15%
Dietary Fiber	0.59g	2%
Protein	1.54g	3%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	332.84 Kcal (1394 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	61%
Cholesterol	70.46mg	28%
Sodium	541.57mg	26%
Potassium	82.24mg	2%
Total Carbs	6.73g	3%
Sugars	3.09g	15%
Dietary Fiber	0.5g	2%
Protein	1.31g	3%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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