Pork Chop Veggie Bake Recipe

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Pork Chop Veggie Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Put stuffing in a bowl and add the HOT water, mix and let sit while you do the rest of the preparations.
  3. Spray a 9x13 baking dish with a non-stick coating.
  4. Place the chops (I use the 1 thick chops from Costco) in the baking dish.
  5. In another bowl, mix the soup (no water) and vegetables (you can use any cream soup, chicken works nicely, too - same with the veggies, I like the California Mix style). Pour this over the chops.
  6. Top with the prepared stuffing.
  7. Cover with tin foil and put in oven for 1 hour.
  8. Serve and wait for tummies to get really full!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.97 Kcal (406 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 14.84mg 5%
Sodium 412.56mg 17%
Potassium 147.31mg 3%
Total Carbs 11.3g 4%
Dietary Fiber 1.64g 7%
Protein 6.6g 13%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 88.35 Kcal (370 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 13.52mg 5%
Sodium 375.86mg 17%
Potassium 134.2mg 3%
Total Carbs 10.29g 4%
Dietary Fiber 1.49g 7%
Protein 6.02g 13%
Vitamin C 0.6mg 1%
Iron 1.1mg 7%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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