Directions:
- Brown pork chops and onions over medium heat.
- Drain any excess oil off chops and add soup and milk to pan, until mix hits boiling point.
- Add sliced mushrooms.
- Cook for 5 minutes more (over medium heat).
- Serve with cooked pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.71 Kcal (3679 kJ) | ||
| Calories from fat | 163.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 202.51mg | 68% | |
| Sodium | 1246.8mg | 52% | |
| Potassium | 699.9mg | 15% | |
| Total Carbs | 131.02g | 44% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 43.28g | 87% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 28% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 68% | |
| Sodium | 165.52mg | 52% | |
| Potassium | 92.92mg | 15% | |
| Total Carbs | 17.39g | 44% | |
| Sugars | 0.7g | 21% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 5.75g | 87% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 33% | |
| Calcium | 21.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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