Spinach-Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (6 oz) package stove top stuffing mix , for chicken
1 1/2 cups hot water (for our family , i would use low-sodium chicken broth)
40 fresh mushrooms (about 2 lb)
2 tbsp butter
2 garlic cloves, minced
1 (10 oz) package frozen chopped spinach, thawed and well-drained
1 cup shredded low-moisture part-skim mozzarella cheese
1 cup grated parmesan cheese

Directions:

Heat oven to 400°. Mix stuffing mix and water (broth). Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place in shallow baking pan.
Bake 20 minutes, or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.42 Kcal (253 kJ)
Calories from fat	33.73 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	10.5mg	4%
Sodium	117.65mg	5%
Potassium	162.6mg	3%
Total Carbs	2.11g	1%
Sugars	1.03g	4%
Dietary Fiber	0.52g	2%
Protein	4.83g	10%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	77.14 Kcal (323 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	6%
Cholesterol	13.41mg	4%
Sodium	150.2mg	5%
Potassium	207.59mg	3%
Total Carbs	2.7g	1%
Sugars	1.32g	4%
Dietary Fiber	0.66g	2%
Protein	6.17g	10%
Vitamin C	1.4mg	2%
Iron	0.8mg	3%
Calcium	132.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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