Baked Pork Chops II Recipe

Posted by
Rate It!
Baked Pork Chops II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.14 Kcal (691 kJ)
Calories from fat 114.96 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 14.84mg 5%
Sodium 774.09mg 32%
Potassium 120.33mg 3%
Total Carbs 7.31g 2%
Sugars 5.49g 22%
Dietary Fiber 0.23g 1%
Protein 5.16g 10%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 233.66 Kcal (978 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 20%
Cholesterol 21mg 5%
Sodium 1095.23mg 32%
Potassium 170.25mg 3%
Total Carbs 10.34g 2%
Sugars 7.77g 22%
Dietary Fiber 0.33g 1%
Protein 7.31g 10%
Vitamin C 2.8mg 3%
Iron 0.6mg 2%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top