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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A great, easy recipe that will fill you up! I wanted something different to do with the chops than fry or leave in a crock pot all day. It's a hit here, hope it is at your table, too. Ingredients:
4 large boneless pork chops |
1 (10 ounce) package frozen mixed vegetables, thawed |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (6 ounce) box stove top stuffing mix |
1 cup water, hot |
Directions:
1. Preheat oven to 400 degrees.
2. Put stuffing in a bowl and add the HOT water, mix and let sit while you do the rest of the preparations.
3. Spray a 9x13 baking dish with a non-stick coating.
4. Place the chops (I use the 1 thick chops from Costco) in the baking dish.
5. In another bowl, mix the soup (no water) and vegetables (you can use any cream soup, chicken works nicely, too - same with the veggies, I like the California Mix style). Pour this over the chops.
6. Top with the prepared stuffing.
7. Cover with tin foil and put in oven for 1 hour.
8. Serve and wait for tummies to get really full!
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