Directions:
- Preheat oven to 350°F.
- Cook vegetables according to package instructions, but not completely done.
- In separate bowl mix soup and mayonnaise together and set aside.
- Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
- Repeat layers ending with cheese on top.
- Top off with crushed Ritz crackers and dot with butter or margarine.
- Bake at 350°F for 30-35 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 171.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 149.28mg | 6% | |
| Potassium | 22.15mg | 0% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.84 Kcal (2022 kJ) | ||
| Calories from fat | 447.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.73g | 29% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 7% | |
| Sodium | 389.29mg | 6% | |
| Potassium | 57.77mg | 0% | |
| Total Carbs | 7.08g | 1% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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