Stove Top One-Dish Chicken Bake With Vegetables. Recipe

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Stove Top One-Dish Chicken Bake With Vegetables.
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Ingredients
7
Count
Nutrition
421
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Set oven at 375F.
  2. Mix stuffing according to instructions and set aside (do not cook)
  3. Place chicken in 13X9 inch baking dish, or casserole dish.
  4. Top with vegetables.
  5. Mix soup and sour cream, pour over chicken.
  6. Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  7. Make-Ahead: Assemble recipe as directed: cover.
  8. Refrigerate overnight.
  9. When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.77 Kcal (1762 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 176.38mg 59%
Sodium 858.28mg 36%
Potassium 840.72mg 18%
Total Carbs 10.36g 3%
Dietary Fiber 2.51g 10%
Protein 50.02g 100%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 97.55 Kcal (408 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 33%
Cholesterol 40.89mg 59%
Sodium 198.97mg 36%
Potassium 194.9mg 18%
Total Carbs 2.4g 3%
Dietary Fiber 0.58g 10%
Protein 11.6g 100%
Vitamin C 1.4mg 10%
Iron 0.2mg 5%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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