Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce Recipe
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Directions:
- In skillet, brown pork chops on both sides in hot oil.
- Drain fat.
- In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
- Add potatoes and onion, stirring to coat.
- Place browned pork chops on tops of potato mixture.
- Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
- Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 49.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 538.29mg | 22% | |
| Potassium | 432.32mg | 9% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 4% | |
| Sodium | 340.84mg | 22% | |
| Potassium | 273.75mg | 9% | |
| Total Carbs | 14.18g | 7% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 4.3g | 14% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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