Polish Sauerkraut and Apples Recipe

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Polish Sauerkraut and Apples
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Ingredients:

Directions:

  1. Place 1/2 of the sauerkraut in the bottom of your slow cooker.
  2. Top with sausage & apples then remainder of sauerkraut.
  3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
  4. Pour apple juice all over.
  5. Cover & cook on low for 4-5 hours or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6375.67 Kcal (26694 kJ)
Calories from fat 41648.35 Kcal
% Daily Value*
Total Fat 4627.59g 7119%
Cholesterol 1619.64mg 540%
Sodium 22962.86mg 957%
Potassium 101.05mg 2%
Total Carbs 263.95g 88%
Sugars 124.02g 496%
Dietary Fiber 0.35g 1%
Protein 208.38g 417%
Vitamin C 19.3mg 32%
Iron 23.5mg 131%
Calcium 956.6mg 96%
Amount Per 100 g
Calories 3271.77 Kcal (13698 kJ)
Calories from fat 21372.51 Kcal
% Daily Value*
Total Fat 2374.72g 7119%
Cholesterol 831.15mg 540%
Sodium 11783.76mg 957%
Potassium 51.85mg 2%
Total Carbs 135.45g 88%
Sugars 63.64g 496%
Dietary Fiber 0.18g 1%
Protein 106.93g 417%
Vitamin C 9.9mg 32%
Iron 12.1mg 131%
Calcium 490.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 513.1
    Points
  • 1238
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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