Polish Sausage and Cabbage Soup Recipe

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Polish Sausage and Cabbage Soup
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Ingredients
6
Count
Nutrition
367
Calories
Total time
735
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add first 5 ingredients to a 4-quart slow-cooker.
  2. Pour broth over all.
  3. Cover and cook on LOW for 8-10-12 hours.
  4. Season to taste with salt and pepper; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.09 Kcal (1537 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 59.31mg 20%
Sodium 1279.41mg 53%
Potassium 644.63mg 14%
Total Carbs 22.58g 8%
Sugars 2.78g 11%
Dietary Fiber 3.7g 15%
Protein 12.66g 25%
Vitamin C 40.9mg 68%
Vitamin A 0.4mg 15%
Iron 2.1mg 12%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 96.03 Kcal (402 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 38%
Cholesterol 15.51mg 20%
Sodium 334.68mg 53%
Potassium 168.63mg 14%
Total Carbs 5.91g 8%
Sugars 0.73g 11%
Dietary Fiber 0.97g 15%
Protein 3.31g 25%
Vitamin C 10.7mg 68%
Vitamin A 0.1mg 15%
Iron 0.6mg 12%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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