Directions:
- Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours.
- Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2500.31 Kcal (10468 kJ) | ||
| Calories from fat | 1828.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.19g | 313% | |
|---|---|---|---|
| Cholesterol | 503.2mg | 168% | |
| Sodium | 10169.71mg | 424% | |
| Potassium | 3560.45mg | 76% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 22.09g | 88% | |
| Protein | 107.16g | 214% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 14.9mg | 83% | |
| Calcium | 470.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 313% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 168% | |
| Sodium | 739.72mg | 424% | |
| Potassium | 258.98mg | 76% | |
| Total Carbs | 4.22g | 19% | |
| Sugars | 1.08g | 59% | |
| Dietary Fiber | 1.61g | 88% | |
| Protein | 7.79g | 214% | |
| Vitamin C | 5.8mg | 133% | |
| Iron | 1.1mg | 83% | |
| Calcium | 34.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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