Directions:
- Heat a 4 to 6 quart pot and add the diced pork. Brown the pork to render most of its fat. Remove the pieces of pork from the pot and set aside. Pour off most of the fat, leaving 2 tablespoons in the pot.
- Add the onions to the pot and saute a few minutes. Add the cabbage and reserved pork and cook, covered, 5 minutes until the cabbage collapses.
- Rinse the sauerkraut in a colander and squeeze dry.
- Add the sauerkraut to the pot with the remaining ingredients and combine. Cover and simmer gently for 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.92 Kcal (2156 kJ) | ||
| Calories from fat | 384.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 969.85mg | 40% | |
| Potassium | 533.25mg | 11% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 66% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 17% | |
| Sodium | 264.9mg | 40% | |
| Potassium | 145.65mg | 11% | |
| Total Carbs | 4.84g | 6% | |
| Sugars | 2.34g | 34% | |
| Dietary Fiber | 1.95g | 29% | |
| Protein | 1.57g | 11% | |
| Vitamin C | 12mg | 73% | |
| Iron | 0.4mg | 8% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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