Beer Wisconsin Bratwurst Recipe

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Ingredients:

Serving

2 tbsp butter
1 large sweet onion, sliced
2 tbsp brown sugar
1 pinch caraway seed
pepper
6 whole bratwursts ( prick with a fork or slice in a couple spots to keep them from exploding)
2 (16 oz) cans beer
6 oz sauerkraut, rinsed

Directions:

Melt butter in a Dutch oven saute onions till tender 5 minutes.
Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.4 Kcal (1492 kJ)
Calories from fat	256.41 Kcal
		% Daily Value*
Total Fat	28.49g	44%
Cholesterol	73.08mg	24%
Sodium	912.71mg	38%
Potassium	418.15mg	9%
Total Carbs	11.63g	4%
Sugars	6.43g	26%
Dietary Fiber	1.42g	6%
Protein	12.79g	26%
Vitamin C	7mg	12%
Iron	1.2mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	191.67 Kcal (802 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	44%
Cholesterol	39.3mg	24%
Sodium	490.85mg	38%
Potassium	224.88mg	9%
Total Carbs	6.26g	4%
Sugars	3.46g	26%
Dietary Fiber	0.76g	6%
Protein	6.88g	26%
Vitamin C	3.8mg	12%
Iron	0.6mg	7%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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