Directions:
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.73 Kcal (2905 kJ) | ||
| Calories from fat | 478.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 82% | |
|---|---|---|---|
| Cholesterol | 159.15mg | 53% | |
| Sodium | 2279.75mg | 95% | |
| Potassium | 971.7mg | 21% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 40.1g | 80% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 82% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 53% | |
| Sodium | 300.44mg | 95% | |
| Potassium | 128.06mg | 21% | |
| Total Carbs | 1.28g | 3% | |
| Sugars | 0.31g | 9% | |
| Dietary Fiber | 0.49g | 15% | |
| Protein | 5.29g | 80% | |
| Vitamin C | 2.2mg | 28% | |
| Iron | 0.4mg | 17% | |
| Calcium | 10.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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