Sausage, Sauerkraut & Apples Recipe

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Sausage, Sauerkraut & Apples
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Ingredients
7
Count
Nutrition
498
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Rinse sauerkraut and squeeze dry.
  2. Cut sausage into 2-inch pieces.
  3. Put 1/2 the sauerkraut in the slow cooker.
  4. Add the sausage pieces on top.
  5. Continue to layer remaining ingredients in slow cooker in the order listed.
  6. Top with remaining sauerkraut.
  7. Do not stir the layers.
  8. Cover.
  9. Cook on high 4 hours, or low 6-7 hours.
  10. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.95 Kcal (2085 kJ)
Calories from fat 285.73 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 2132.62mg 89%
Potassium 824.96mg 18%
Total Carbs 37.78g 13%
Sugars 34.73g 139%
Dietary Fiber 3.42g 14%
Protein 14.75g 29%
Vitamin C 35.1mg 59%
Iron 2.5mg 14%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 164.91 Kcal (690 kJ)
Calories from fat 94.63 Kcal
% Daily Value*
Total Fat 10.51g 49%
Cholesterol 22.9mg 23%
Sodium 706.28mg 89%
Potassium 273.21mg 18%
Total Carbs 12.51g 13%
Sugars 11.5g 139%
Dietary Fiber 1.13g 14%
Protein 4.88g 29%
Vitamin C 11.6mg 59%
Iron 0.8mg 14%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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