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Polish Sausage and Cabbage Dinner Recipe

Polish Sausage and Cabbage Dinner Recipe

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Ingredients:

Serving

Directions:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	39.68mg	13%
Sodium	759.47mg	32%
Potassium	716.9mg	15%
Total Carbs	28.67g	10%
Sugars	7.85g	31%
Dietary Fiber	6.6g	26%
Protein	11.16g	22%
Vitamin C	49mg	82%
Vitamin A	1mg	33%
Iron	1.5mg	9%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	91.68 Kcal (384 kJ)
Calories from fat	44.46 Kcal
		% Daily Value*
Total Fat	4.94g	25%
Cholesterol	11.92mg	13%
Sodium	228.23mg	32%
Potassium	215.44mg	15%
Total Carbs	8.62g	10%
Sugars	2.36g	31%
Dietary Fiber	1.98g	26%
Protein	3.35g	22%
Vitamin C	14.7mg	82%
Vitamin A	0.3mg	33%
Iron	0.5mg	9%
Calcium	26.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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