Polish Sauerkraut and Apples |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (14 ounce) can sauerkraut, drained & rinsed |
1 lb fully cooked polish sausage or 1 lb kielbasa, cut into 2 inch pieces |
3 medium tart apples, peeled, cored and cut into 8ths |
1/2 cup brown sugar, packed |
1/2 teaspoon caraway seed |
1/4 teaspoon black pepper |
3/4 cup apple juice |
Directions:
1. Place 1/2 of the sauerkraut in the bottom of your slow cooker.
2. Top with sausage & apples then remainder of sauerkraut.
3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
4. Pour apple juice all over.
5. Cover & cook on low for 4-5 hours or until apples are tender.
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