Directions:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.16 Kcal (323 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 984.38mg | 41% | |
| Potassium | 440.27mg | 9% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 27.12 Kcal (114 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 346.02mg | 41% | |
| Potassium | 154.76mg | 9% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 2.18g | 25% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 18.4mg | 87% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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