Directions:
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 31.8mg | 177% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.67 Kcal (476 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 16% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 9% | |
| Sodium | 19.69mg | 1% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 9.34g | 4% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 16.8mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 23.9mg | 177% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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