Directions:
- Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
- Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
- Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
- Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.61 Kcal (1627 kJ) | ||
| Calories from fat | 258.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 1106.01mg | 46% | |
| Potassium | 564.87mg | 12% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 44% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 24% | |
| Sodium | 259mg | 46% | |
| Potassium | 132.28mg | 12% | |
| Total Carbs | 4.02g | 6% | |
| Sugars | 1.18g | 20% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 3.35g | 29% | |
| Vitamin C | 10.4mg | 74% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 66.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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