Directions:
- In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1466.31mg | 61% | |
| Potassium | 911.66mg | 19% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 119.4mg | 199% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 38.01 Kcal (159 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 26% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 20% | |
| Sodium | 181.34mg | 61% | |
| Potassium | 112.74mg | 19% | |
| Total Carbs | 2.41g | 6% | |
| Sugars | 1.25g | 41% | |
| Dietary Fiber | 1.05g | 34% | |
| Protein | 2.49g | 40% | |
| Vitamin C | 14.8mg | 199% | |
| Iron | 0.3mg | 13% | |
| Calcium | 20mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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