Cabbage Soup ala Nita Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -8 slices bacon, cut in 4 pieces each
3 tbsp butter
2 vidalia onions
1/2 head green cabbage, cored,shredded fine
2 fresh carrots, scraped,chopped small
2 cans tomatoes, crushed or cut up
2 cans campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water)
1/4 cup dark brown sugar
fresh ground black pepper

Directions:

Prepare vegetables.
Set aside.
In a heavy pot or Dutch Oven over medium-low heat, cook bacon until browned.
Remove and drain on paper towels.
Reserve bacon drippings for another use, if desired.
Add butter to pot.
Melt over low heat.
Add onions and stirring, saute over medium heat until tender and somewhat translucent- 5 to 7 minutes.
Add Cabbage and carrots.
Stir in and saute- also stirring- for about 5 minutes.
Do NOT overcook.
Cabbage should be just wilted good and soft.
Add tomatoes and juice from cans.
Add Chicken Broth or Bouillon Cubes dissolved in Hot water.
Thin with additional chicken broth or water if desired.
Cook covered at a slow boil for about 20 minutes.
Add dark brown sugar and black pepper.
Top with crumbled crisp bacon.
Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.71 Kcal (1037 kJ)
Calories from fat	169.36 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	36.83mg	12%
Sodium	244.72mg	10%
Potassium	260.54mg	6%
Total Carbs	15.52g	5%
Sugars	12g	48%
Dietary Fiber	2.77g	11%
Protein	5.24g	10%
Vitamin C	29mg	48%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	175.35 Kcal (734 kJ)
Calories from fat	119.89 Kcal
		% Daily Value*
Total Fat	13.32g	29%
Cholesterol	26.07mg	12%
Sodium	173.23mg	10%
Potassium	184.43mg	6%
Total Carbs	10.98g	5%
Sugars	8.49g	48%
Dietary Fiber	1.96g	11%
Protein	3.71g	10%
Vitamin C	20.5mg	48%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	33.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick Cabbage Stir Fry Asian-Style

Peanut oil, Butter, Garlic cloves, minced and 7 more..
Not Your Average Brussels Sprouts

Bacon, diced, Brussels sprout, cut in half, Chopped onion and 6 more..
Southern Tomato Veggie Soup

Canned tomatoes, roughly chopped, Chicken broth and 13 more..
Hot Bacon - Cabbage Slaw

Bacon, diced, Head cabbage, shredded, Carrots, shredded and 6 more..
Apple Coleslaw

Shredded cabbage, Shredded carrot and 8 more..
Filipino Fried Rice

Bacon (chopped ), Green pepper (seeded, chopped ) and 8 more..
Spinach-Lentil Soup

Bacon (i use ends ) or 1/4 lb salt pork, Onion, chopped and 14 more..
Fried Cabbage with Onions & Bacon

Bacon (depending on thickness), Butter and 5 more..
Fried Cabbage With Onion and Bacon

Thick bacon or 7 slices of thin bacon, Butter and 5 more..
Almost KFC Coleslaw

Chopped cabbage (about 1 head , chopped about the size of... and 9 more..