Cabbage Soup, Valtellina Style Recipe

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Ingredients:

Serving

24 oz savoy cabbage
salt
pepper
6 slices stale bread, cubed
9 oz fontina cheese, cubed
4 cups chicken stock
1 1/2 oz butter

Directions:

Clean, trim and slice cabbage. Place cabbage in saucepan and bring to a boil until the cabbage is tender then drain.
In the saucepan place a layer of the cabbage while still warm, then place a layer of bread on top of the cabbage, then a layer of fontina cheese. Continue doing this until you have used up all of the ingredients. Gently press down the ingredients with your ladle.
Bring the stock to a boil and pour over the other ingredients. Let soak for about 2-5 minutes.
Meanwhile, melt the butter in the microwave or a saucepan.
Pour over soup, stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.69 Kcal (1912 kJ)
Calories from fat	277.07 Kcal
		% Daily Value*
Total Fat	30.79g	47%
Cholesterol	104.05mg	35%
Sodium	902.3mg	38%
Potassium	686.61mg	15%
Total Carbs	21.08g	7%
Sugars	9.48g	38%
Dietary Fiber	5.1g	20%
Protein	27.29g	55%
Vitamin C	52.7mg	88%
Vitamin A	0.1mg	4%
Calcium	420.1mg	42%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	57.18 Kcal
		% Daily Value*
Total Fat	6.35g	47%
Cholesterol	21.48mg	35%
Sodium	186.23mg	38%
Potassium	141.71mg	15%
Total Carbs	4.35g	7%
Sugars	1.96g	38%
Dietary Fiber	1.05g	20%
Protein	5.63g	55%
Vitamin C	10.9mg	88%
Calcium	86.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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