Peppers In Oil Recipe

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Peppers In Oil
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Ingredients:

Directions:

  1. Slice peppers and saute in olive oil with garlic til just wilted about 5 min.
  2. Stir in cheese and allow to cool.
  3. Serve at room temp. with shavings of romano on top
  4. Serve with a good crusty Italian bread and good real butter
  5. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.61 Kcal (170 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 18.32mg 1%
Potassium 362.3mg 8%
Total Carbs 7.64g 3%
Sugars 2.78g 11%
Dietary Fiber 4.19g 17%
Protein 2.9g 6%
Vitamin C 115.2mg 192%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 28.96 Kcal (121 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 13.06mg 1%
Potassium 258.33mg 8%
Total Carbs 5.45g 3%
Sugars 1.98g 11%
Dietary Fiber 2.98g 17%
Protein 2.06g 6%
Vitamin C 82.2mg 192%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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