Peppers in Balsamic Vinegar Recipe

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Peppers in Balsamic Vinegar
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Ingredients
3
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut peppers into thick wedges lengthwise.
  2. Heat oil in an iron skillet.
  3. Place peppers in the pan and stir occasionally until they begin to brown.
  4. When the peppers have softened, add the balsamic vinegar.
  5. Turn the gas off immediately and stir carefully to coat all the peppers.
  6. Serve warm ar cold.
  7. Keep refrigerated up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.16 Kcal (214 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 4.06mg 0%
Potassium 74.08mg 2%
Total Carbs 4.32g 1%
Sugars 3.42g 14%
Dietary Fiber 0.74g 3%
Vitamin C 59.2mg 99%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 59.9 Kcal (251 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 5%
Sodium 4.75mg 0%
Potassium 86.74mg 2%
Total Carbs 5.06g 1%
Sugars 4g 14%
Dietary Fiber 0.87g 3%
Vitamin C 69.3mg 99%
Vitamin A 1.7mg 49%
Iron 29.6mg 140%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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