Directions:
- Combine potatoes and warm water.
- Stir in honey and yeast.
- Let stand 15 minutes.
- Stir in one cup of flour.
- Blend in salt and oil.
- Beat in remaining flour to make a soft dough.
- Knead until smooth and elastic.
- Allow to rise one hour.
- Punch down and add flour if sticky.
- Rest 10 minutes.
- Roll dough into 12X15 rectangle.
- Place on greased cookie sheet.
- Poke holes in dough.
- Combine oil and garlic for topping.
- Brush over bread.
- Combine rest of ingredients.
- Sprinkle over dough.
- Let dough rise for 30 minutes.
- Bake at 450* for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.77 Kcal (3047 kJ) | ||
| Calories from fat | 314.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 2749.39mg | 115% | |
| Potassium | 317.11mg | 7% | |
| Total Carbs | 88.85g | 30% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 300.05 Kcal (1256 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 54% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 3% | |
| Sodium | 1133.54mg | 115% | |
| Potassium | 130.74mg | 7% | |
| Total Carbs | 36.63g | 30% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 3.94g | 38% | |
| Protein | 6.4g | 31% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.3mg | 31% | |
| Calcium | 163.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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