Directions:
- Char peppers on grill until blackened on all sides
- Put in paper bag and seal or place in large bowl and cover with plastic wrap
- Let steam 10 minutes
- Peel and seed peppers
- Cut peppers lengthwise slices
- Put in bowl
- Mix garlic, sugar, and salt in bowl
- Stir in vinegar
- Gradually whisk in oil in slow stream
- Pour dressing over peppers
- Refrigerate overnight
- When serving, put on plate, discarding leftover marinade
- Salt and pepper and bring to room temp before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.24 Kcal (2354 kJ) | ||
| Calories from fat | 504.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Sodium | 340.86mg | 14% | |
| Potassium | 274.28mg | 6% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 224.3mg | 374% | |
| Vitamin A | 5.6mg | 185% | |
| Iron | 94.5mg | 525% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 86% | |
|---|---|---|---|
| Sodium | 89.82mg | 14% | |
| Potassium | 72.27mg | 6% | |
| Total Carbs | 3.66g | 5% | |
| Sugars | 2.29g | 35% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 59.1mg | 374% | |
| Vitamin A | 1.5mg | 185% | |
| Iron | 24.9mg | 525% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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