Small Peppers In A Jars Recipe

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Small Peppers In A Jars
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Ingredients
8
Count
Nutrition
1982
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Cut the peppers into quarters. Divide the leafs from the celery, but keep them in the refrigerator. Cut the celery trunck into small pieces.
  2. In a large and deep bowl combine the peppers, the grated carrots and the celery. Add the salt and the sugar. Stir very well with a wooden spoon. Cover and allow to stay in a dark place for about 24 hours. After that time the vegetables will release their own juice.
  3. After that time, combine in a saucepan the vegetable juice with the vinegar and the oil. Heat it over medium heat. Allow to boil about 10 minutes, starting to count from the moment when the first bubbles start to form.
  4. Remove from the heat and add immediately the baking soda. It's neccessary to keep the fresh color of the vegetables.
  5. Fill a large sterilized jars with the marinated veggies. Add a handful of fresh black paper and the finely chopped celery leafs which you kept the day before. Fill the jars with the hot liquid, a ladle at a time, until you cover all vegetables. Close well the jars and allow to cool placed up side down in a dark place.
  6. Keep in the closed place and open the first jar in the winter as an appetizer. In Bulgaria, we usually make these in august and open the first at november:):)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.87 Kcal (8298 kJ)
Calories from fat 221.96 Kcal
% Daily Value*
Total Fat 24.66g 38%
Sodium 10630.33mg 443%
Potassium 9151.1mg 195%
Total Carbs 487.98g 163%
Sugars 80.32g 321%
Dietary Fiber 164.07g 656%
Protein 65.16g 130%
Vitamin C 15.5mg 26%
Vitamin A 2.5mg 83%
Iron 62.5mg 347%
Calcium 2864.3mg 286%
Amount Per 100 g
Calories 168.42 Kcal (705 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 38%
Sodium 903.37mg 443%
Potassium 777.66mg 195%
Total Carbs 41.47g 163%
Sugars 6.83g 321%
Dietary Fiber 13.94g 656%
Protein 5.54g 130%
Vitamin C 1.3mg 26%
Vitamin A 0.2mg 83%
Iron 5.3mg 347%
Calcium 243.4mg 286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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