Directions:
- Set oven to 400 degrees (preferably convection bake).
- Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
- Dry the potatoes pieces well with a paper towel to remove any excess moisture.
- In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
- Toss the potatoes in the mixture to coat well.
- Transfer the potatoes onto a greased cookie sheet.
- Season with salt and pepper and the grated Parmesan cheese.
- Bake in oven for 30-35 minutes.
- Turning occasionally to brown evenly and to prevent sticking.
- Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
- Remove from oven.
- Season with additional Parmesan cheese 3-5 minutes before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.49 Kcal (2154 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 565.92mg | 24% | |
| Potassium | 1956.5mg | 42% | |
| Total Carbs | 76.45g | 25% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 25% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 4% | |
| Sodium | 140.87mg | 24% | |
| Potassium | 487.02mg | 42% | |
| Total Carbs | 19.03g | 25% | |
| Sugars | 1.54g | 25% | |
| Dietary Fiber | 1.8g | 29% | |
| Protein | 3.87g | 31% | |
| Vitamin C | 7.1mg | 47% | |
| Iron | 0.9mg | 20% | |
| Calcium | 53.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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