Directions:
- Start by cutting the peppers into 1 inch strips and pat them dry with a towel. Place the pepper strips in a colander, sprinkle them with coarse salt, and place the colander over a bowl. Allow the peppers to drain overnight.
- Using a towel, wipe the salt from the peppers, and set aside.
- Sterilize four 8 oz. jars and their lids by boiling them in a large pot of water for about 15 minutes. Using tongs, remove the jars and lids from the water, and set them on a dry surface.
- In each jar, place 3 peppercorns, 2 cloves garlic, 1 sprig of basil, and 1 sprig of oregano or marjoram. Evenly divide the pepper strips among the jars and completely cover with olive oil. Wipe clean the rims of the jars and seal with their lids. Label and date the jars.
- Keep in a cool place or in the refrigerator for several months.
- Serve as part of an antipasto platter, add to salads or sandwiches, and the oil can also be used to flavor dressings or drizzle on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.38 Kcal (77 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 74.2mg | 124% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.37 Kcal (131 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 212.05mg | 3% | |
| Total Carbs | 6.71g | 1% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 126.7mg | 124% | |
| Vitamin A | 1mg | 19% | |
| Iron | 9.9mg | 32% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
BLT Pasta
Olive oil, Salt, White pepper, Garlic, minced and 7 more.. -
Garlic Vinaigrette
Olive oil, Corn oil, White wine vinegar, Salt and 5 more.. -
British Yogurt Cheese
Salt, Yogurt, Cream, Basil leaves, Oregano, Olive oil -
Roast Vegetable, Spinach and Ricotta Lasagna (Modified)
Eggplants or 1 butternut squash, cubed small and 30 more.. -
Raw Stuffed Tomatoes
Tomatoes, Quinoa, Green bell pepper, chopped and 7 more.. -
Marinated Green Beans
Green beans, Salt, Artichokes, Garlic cloves, Fresh basil and 3 more.. -
Spaghetti Meat Sauce
Italian-style tomatoes, Tomato paste, Tomato sauce and 14 more.. -
Summer Squash Ribbons with Oregano, Basil, and Lemon
Zucchini (about 1 lb), Yellow squash (about 1 lb) and 9 more.. -
Great Expectations Roast Chicken
Olive oil, Lemon juice, Balsamic vinegar, Butter, melted and 6 more..
Also Try
-
-
-
-
-
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Red bell pepper, Yellow bell pepper, Orange bell pepper and 6 more.. -
-
Italian oven-dried tomatoes in Olive Oil
Ripe italian tomatoes, sliced 1/4 inch thick (roma ) and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
