Pasta with Garlic and Eggs Recipe

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Pasta with Garlic and Eggs
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Ingredients:

Directions:

  1. Cook pasta.
  2. Heat the oil in small frying pan, add garlic.
  3. Saute for just a moment.
  4. Drain pasta, toss all ingredients together.
  5. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.98 Kcal (1742 kJ)
Calories from fat 338.86 Kcal
% Daily Value*
Total Fat 37.65g 58%
Cholesterol 87.84mg 29%
Sodium 402.16mg 17%
Potassium 88.62mg 2%
Total Carbs 14.39g 5%
Sugars 1.21g 5%
Dietary Fiber 0.63g 3%
Protein 6.98g 14%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 363.89 Kcal (1524 kJ)
Calories from fat 296.43 Kcal
% Daily Value*
Total Fat 32.94g 58%
Cholesterol 76.84mg 29%
Sodium 351.8mg 17%
Potassium 77.52mg 2%
Total Carbs 12.59g 5%
Sugars 1.06g 5%
Dietary Fiber 0.55g 3%
Protein 6.11g 14%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 68.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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