Directions:
- Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
- Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
- Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
- Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 89.46mg | 4% | |
| Potassium | 605.79mg | 13% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.8mg | 66% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 6% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 21% | |
| Sodium | 29.6mg | 4% | |
| Potassium | 200.44mg | 13% | |
| Total Carbs | 8.89g | 9% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 10.06g | 61% | |
| Vitamin C | 7.4mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 66% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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