Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 18% | |
| Sodium | 322.06mg | 13% | |
| Potassium | 271.11mg | 6% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 18% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 18% | |
| Sodium | 283.99mg | 13% | |
| Potassium | 239.05mg | 6% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 20.35g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 236.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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