Directions:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 605.49mg | 25% | |
| Potassium | 719.17mg | 15% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.04 Kcal (465 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 18% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 32% | |
| Sodium | 225.98mg | 25% | |
| Potassium | 268.41mg | 15% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 12.67g | 68% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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