Chili Spaghetti Recipe

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Ingredients:

Serving

1 (8 oz) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 oz) can stewed tomatoes, undrained
1 (16 oz) can kidney beans, undrained
1 (8 oz) can tomato sauce
1 tbsp chili powder
1 tsp salt
1 1/4 cups shredded cheddar cheese

Directions:

Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
Drain spaghetti; divide among dinner plates.
Top with chili mixture; sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.4 Kcal (1735 kJ)
Calories from fat	243.24 Kcal
		% Daily Value*
Total Fat	27.03g	42%
Cholesterol	107.65mg	36%
Sodium	1029.31mg	43%
Potassium	525.25mg	11%
Total Carbs	11.23g	4%
Sugars	2.73g	11%
Dietary Fiber	1.68g	7%
Protein	32.11g	64%
Vitamin C	3.4mg	6%
Iron	3.4mg	19%
Calcium	286mg	29%

Amount Per 100 g
Calories	199.16 Kcal (834 kJ)
Calories from fat	116.9 Kcal
		% Daily Value*
Total Fat	12.99g	42%
Cholesterol	51.74mg	36%
Sodium	494.68mg	43%
Potassium	252.43mg	11%
Total Carbs	5.4g	4%
Sugars	1.31g	11%
Dietary Fiber	0.81g	7%
Protein	15.43g	64%
Vitamin C	1.7mg	6%
Iron	1.6mg	19%
Calcium	137.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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