Caribbean Pepper Pot Soup Recipe

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Caribbean Pepper Pot Soup
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Ingredients:

Directions:

  1. Cook onions in oil in a skillet until tender.
  2. Place onions in crockpot along with garlic, ginger, chili powder, scotch bonnet, coriander, celery seeds, salt, pepper, sugar, squash (or carrots), kidney beans, tomatoes and stock.
  3. Stir to mix well.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours or until vegetables are tender.
  5. Add coconut milk and stir well.
  6. Set crockpot to high and cook for 15-20 minutes more.
  7. Garnish with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.26 Kcal (2827 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 25234.87mg 1051%
Potassium 494.25mg 11%
Total Carbs 130.92g 44%
Sugars 3.54g 14%
Dietary Fiber 4.38g 18%
Protein 2.42g 5%
Vitamin C 14.5mg 24%
Iron 1.9mg 10%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 214.75 Kcal (899 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 6%
Sodium 8025.25mg 1051%
Potassium 157.18mg 11%
Total Carbs 41.63g 44%
Sugars 1.13g 14%
Dietary Fiber 1.39g 18%
Protein 0.77g 5%
Vitamin C 4.6mg 24%
Iron 0.6mg 10%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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