Directions:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.52 Kcal (2263 kJ) | ||
| Calories from fat | 383.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 106.63mg | 36% | |
| Sodium | 1891.22mg | 79% | |
| Potassium | 679.48mg | 14% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 133.35 Kcal (558 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 66% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 36% | |
| Sodium | 466.57mg | 79% | |
| Potassium | 167.63mg | 14% | |
| Total Carbs | 3.76g | 5% | |
| Sugars | 1.25g | 20% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 5.76g | 47% | |
| Vitamin C | 4.9mg | 33% | |
| Iron | 0.4mg | 9% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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