Directions:
- Sprinkle the steak strips with House seasoning to lightly cover them; dust with flour.
- In a large skillet, quickly brown them on both sides in the olive oil and butter.
- Remove the steak from the pan.
- Add the onion slices and mushrooms to the pan drippings.
- Saute for a few minutes, until the onion is tender.
- Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms.
- Add the beef broth and mushroom soup.
- Cook over low heat for about 30 minutes, covered.
- Add the cooking cream.
- Adjust seasoning to taste, adding salt and pepper, as needed.
- Stir in the sour cream the last few minutes, right before you serve.
- Serve over cooked white rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 21% | |
| Sodium | 126.78mg | 5% | |
| Potassium | 549.81mg | 12% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 27% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 21% | |
| Sodium | 57.75mg | 5% | |
| Potassium | 250.46mg | 12% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 8.58g | 38% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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