Directions:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 626.02mg | 26% | |
| Potassium | 725.74mg | 15% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 13.6mg | 75% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.46 Kcal (241 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 20% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 4% | |
| Sodium | 160.5mg | 26% | |
| Potassium | 186.07mg | 15% | |
| Total Carbs | 4.66g | 6% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 2.27g | 18% | |
| Vitamin C | 9.3mg | 60% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.5mg | 75% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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