Directions:
- Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until tripe is tender. Serve immediately in individual soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 2000.72mg | 83% | |
| Potassium | 890.83mg | 19% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.44 Kcal (94 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 2% | |
| Sodium | 240.52mg | 83% | |
| Potassium | 107.09mg | 19% | |
| Total Carbs | 3.66g | 10% | |
| Sugars | 0.74g | 25% | |
| Dietary Fiber | 0.55g | 18% | |
| Protein | 1.97g | 33% | |
| Vitamin C | 3mg | 42% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.2mg | 7% | |
| Calcium | 9.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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