Directions:
- Peel, seed and chop tomatoes.
- Saute onion in butter and add the chopped tomatoes.
- Add bay leaf, sugar, cloves, salt, pepper and basil.
- Simmer, stirring occasionally until tomatoes are thoroughly cooked, about 25 minutes.
- Remove bay leaf and cloves and transfer mixture to blender or food processor to puree.
- Strain.
- Add cream and milk and heat through.
- Serve topped with toasted buttered croutons.
- Sprinkle with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 788.53mg | 33% | |
| Potassium | 556.07mg | 12% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.47 Kcal (203 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 8% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 2% | |
| Sodium | 264.75mg | 33% | |
| Potassium | 186.7mg | 12% | |
| Total Carbs | 7.56g | 8% | |
| Sugars | 6.17g | 73% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.8mg | 13% | |
| Calcium | 37.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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