Directions:
- Cook spaghetti in boiling salted water according to package directions.
- Meanwhile, cook bacon in a large heavy skillet over medium heat until nicely crispy. Remove bacon from skillet using a slotted spoon to a small bowl. (Do NOT remove bacon drippings, because that's where this recipe gets its flavor.).
- Cook onion, garlic, and basil in bacon drippings, stirring, over medium heat until onion is softened.
- Drain hot pasta and return to pot. Immediately pour onion, garlic, and bacon drippings over hot pasta and toss well. Pour beaten eggs over pasta and stir them quickly into pasta so that they coat pasta as evenly as possible. It is important that pasta still be steaming for this step, since it is the heat from the pasta that will cook the eggs. Add cheese and reserved bacon; stir again. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503 Kcal (2106 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 23% | |
| Sodium | 334.18mg | 14% | |
| Potassium | 426.58mg | 9% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.17 Kcal (1328 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 31% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 23% | |
| Sodium | 210.72mg | 14% | |
| Potassium | 268.98mg | 9% | |
| Total Carbs | 37.56g | 20% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 12.83g | 41% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 79.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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