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Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

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Ingredients:

Serving

8 oz spaghetti
1 tsp garlic salt
1 medium onion, chopped
1 tbsp butter
20 oz cream of chicken soup
2 cups cheddar cheese, shredded
2 cups cooked chicken, diced
1/2 tsp salt
1/2 tsp pepper
6 oz french-fried onions
12 oz broccoli, chopped, if frozen , thaw first, if fresh par-cook first
1 cup milk

Directions:

Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
Saute onion in butter until lightly browned.
Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.73 Kcal (3059 kJ)
Calories from fat	364.73 Kcal
		% Daily Value*
Total Fat	40.53g	62%
Cholesterol	86.93mg	29%
Sodium	1687.95mg	70%
Potassium	641.49mg	14%
Total Carbs	61.18g	20%
Sugars	5.81g	23%
Dietary Fiber	3.82g	15%
Protein	32.08g	64%
Vitamin C	34.5mg	57%
Iron	4.1mg	23%
Calcium	408.1mg	41%

Amount Per 100 g
Calories	184 Kcal (770 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	62%
Cholesterol	21.89mg	29%
Sodium	425.04mg	70%
Potassium	161.53mg	14%
Total Carbs	15.41g	20%
Sugars	1.46g	23%
Dietary Fiber	0.96g	15%
Protein	8.08g	64%
Vitamin C	8.7mg	57%
Iron	1mg	23%
Calcium	102.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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