Directions:
- Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
- Saute onion in butter until lightly browned.
- Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.73 Kcal (3059 kJ) | ||
| Calories from fat | 364.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 1687.95mg | 70% | |
| Potassium | 641.49mg | 14% | |
| Total Carbs | 61.18g | 20% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 4.1mg | 23% | |
| Calcium | 408.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 62% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 29% | |
| Sodium | 425.04mg | 70% | |
| Potassium | 161.53mg | 14% | |
| Total Carbs | 15.41g | 20% | |
| Sugars | 1.46g | 23% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 8.08g | 64% | |
| Vitamin C | 8.7mg | 57% | |
| Iron | 1mg | 23% | |
| Calcium | 102.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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