Directions:
- Preheat oven to 350°.
- Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Place crumbs on a baking sheet. Bake at 350° for 7 minutes or until golden. Set aside.
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.
- Heat oil in a large Dutch oven over medium-high heat. Add radicchio, red pepper, and garlic; sauté 1 minute. Add spinach, olives, and oregano; toss 2 minutes or until spinach wilts. Add pasta and reserved pasta water; cook 1 minute. Remove from heat; stir in cheese, salt, and black pepper. Sprinkle each serving with 2 tablespoons breadcrumbs. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 1087.69mg | 45% | |
| Potassium | 1385.02mg | 29% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 9mg | 50% | |
| Calcium | 590.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 71.95 Kcal (301 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 19% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 2% | |
| Sodium | 211.46mg | 45% | |
| Potassium | 269.27mg | 29% | |
| Total Carbs | 10.71g | 18% | |
| Sugars | 1.13g | 23% | |
| Dietary Fiber | 3.35g | 69% | |
| Protein | 4.24g | 44% | |
| Vitamin C | 5.5mg | 47% | |
| Vitamin A | 0.8mg | 130% | |
| Iron | 1.7mg | 50% | |
| Calcium | 114.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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